The perfect brunch accompaniment? A duo of mimosa and Bloody Mary bars! Elevate these midday favorite drinks with a variety of fun add-ons that allow your guests to build their own beverages. Set up a mimosa bar at your brunch with a plethora of fresh fruit and garnishes for a fun start to your seasonal celebrations! But don't stop there. Give your guests a savory option by setting up the ultimate Bloody Mary bar alongside. Together, they ensure a memorable and festive brunch experience for all. Follow our simple guide for successful execution: Supplies Sparkling wine or Champagne Vodka Club soda for non-alcoholic drinks Ice and ice bucket to keep juices, club soda, and Champagne chilled Garnishes such as berries, mint, and citrus fruit segments/wedges A variety of fruit juices Glasses, Champagne glasses for mimosas and Highball glasses for Bloody Marys Set-up Decorate your bar or table Chop garnishes and place in serving dishes or jars Add ice to ice buckets Place juices, serving glasses, garnishes, ice buckets, vodka and sparkling wine on the bar or table Mimosa Combination Ideas Be sure to add Champagne (or club soda for non-alcoholic drinks) to each of these combination ideas below. Cranberry Juice, Blackberries, Anjou Pear Slice Garnish Pomegranate Juice, Sliced Strawberries, Orange Peel Twist Grapefruit Juice, Blueberries, Mint Orange Juice, Orange Segments, Red Pear Slice Garnish, Orange Wedge Garnish Final Touches Sugar for the rims of glasses Striped straws Labels to identify your juices Bloody Mary Combination Ideas Be sure to add Vodka, tomato and lemon juice, horseradish, and Worcestershire and Tabasco sauce to each of these combination ideas below. Classic Mary: Garnish with pimento-stuffed olives and a celery stalk for that classic Bloody Mary experience. Cheesy Mary Delight: Thread cheese cubes and cornichons onto a skewer for a cheesy twist. Bacon Lovers' Mary: Garnish with crispy bacon and lemon wedge for a smoky, tangy treat. Seafood Sensation Mary: Garnish with skewer of shrimp and celery stalk for a seafood-inspired take. Final Touches Salt for the rims of glasses Striped straws Labels to identify your Marys