Banana Split Pie
INGREDIENTS
2 cups chocolate cookies, crushed fine
½ cup butter, softened
2 cups confectioners sugar
8 oz. cream cheese, softened
¼ cup egg substitute
6 firm bananas, sliced lengthwise
16 oz. can crushed pineapple
1 pint heavy cream, whipped or container whipped topping
½ cup finely chopped pecans
INSTRUCTIONS
Combine cookie crumbs and butter to form a crust, press into a 9X13” pan, and refrigerate for 30 minutes.
In a large mixing bowl, mix sugar, cream cheese and egg substitute. Spread over the crust.
Add sliced bananas, pineapple and whipped cream in layers.
Sprinkle with chopped pecans and refrigerate for 2 hours before serving.
Serves 12.
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