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Banana Split Pie

INGREDIENTS

2 cups chocolate cookies, crushed fine

½ cup butter, softened

2 cups confectioners sugar

8 oz. cream cheese, softened

¼ cup egg substitute

6 firm bananas, sliced lengthwise

16 oz. can crushed pineapple

1 pint heavy cream, whipped or container whipped topping 

½ cup finely chopped pecans


INSTRUCTIONS 

Combine cookie crumbs and butter to form a crust, press into a 9X13” pan, and refrigerate for 30 minutes.


In a large mixing bowl, mix sugar, cream cheese and egg substitute. Spread over the crust.


Add sliced bananas, pineapple and whipped cream in layers.


Sprinkle with chopped pecans and refrigerate for 2 hours before serving.


Serves 12. 

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