Black & Blue Steak Foil Packs
Prep: 15 minutes • Grill: 10 minutes • Serves: 4
INGREDIENTS
1 pound boneless top sirloin steak, cut into 1-inch pieces
1 package (8 ounces) sliced baby Bella mushrooms
2 garlic cloves, minced
1 medium red bell pepper, cut into 1-inch pieces
1/2 cup thinly sliced red onion
2 tablespoons unsalted butter, melted
1 tablespoon Cajun seasoning
1/2 cup crumbled blue cheese
2 green onions, thinly sliced
INSTRUCTIONS
1. Prepare outdoor grill for direct grilling over medium-high heat; cut 4 (12-inch-square) sheets aluminum foil.
2. In large bowl, toss steak, mushrooms, garlic, pepper, red onion, butter and seasoning; divide onto center of foil sheets. For each pack, bring 2 edges of foil up over steak mixture and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 10 minutes or until internal temperature of steak reaches 135° for medium-rare.
3. Carefully cut packs open with kitchen scissors; sprinkle steak mixture with cheese and green onions.
Serving size: 1 pack
Approximate nutrition values per serving: 361 Calories, 24g Fat, 12g Saturated Fat, 111mg Cholesterol, 346mg Sodium, 6g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 30g Protein
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