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Black Cherry Paloma
INGREDIENTS
2 cups fresh grapefruit juice
1 cup silver tequila
¼ cup fresh lime juice
¼ cup light agave nectar
Ice
½ cup black cherry soda
½ cup ruby red grapefruit seltzer
Fresh cherries and/or lime wheel for garnish (optional)
INSTRUCTIONS
In a pitcher, stir grapefruit juice, tequila, lime juice and agave nectar until agave dissolves; cover and refrigerate 45 minutes or until chilled. Fill 4 (12 oz.) highball glasses with ice. Add grapefruit mixture, soda and seltzer; garnish with cherries and/or lime wheels, if desired.
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