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Black Cherry Paloma

INGREDIENTS

2 cups fresh grapefruit juice

1 cup silver tequila 

¼ cup fresh lime juice

¼ cup light agave nectar

Ice

½ cup black cherry soda

½ cup ruby red grapefruit seltzer

Fresh cherries and/or lime wheel for garnish (optional)


INSTRUCTIONS 

In a pitcher, stir grapefruit juice, tequila, lime juice and agave nectar until agave dissolves; cover and refrigerate 45 minutes or until chilled. Fill 4 (12 oz.) highball glasses with ice. Add grapefruit mixture, soda and seltzer; garnish with cherries and/or lime wheels, if desired.

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