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Bloody Brew
INGREDIENTS
1 bottle (750 mL) red wine such as Cabernet Sauvignon
¾ cup 100% cranberry pomegranate juice
Ice
2 2/3 cups non-alcoholic ginger beer
4 long sprigs rosemary
INSTRUCTIONS
1. In large pitcher, stir wine and juice. Fill 4 (20-ounce) glasses halfway with ice and wine mixture: top with ginger beer and garnish with rosemary sprigs.
Approximate nutritional values per serving (1 drink): 201 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 8mg Sodium, 17g Carbohydrates, 0g Fiber, 12g Sugars, 0g Protein.
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