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Bloody Brew

INGREDIENTS

1 bottle (750 mL) red wine such as Cabernet Sauvignon

¾ cup 100% cranberry pomegranate juice

Ice

2 2/3 cups non-alcoholic ginger beer

4 long sprigs rosemary


INSTRUCTIONS 

1. In large pitcher, stir wine and juice. Fill 4 (20-ounce) glasses halfway with ice and wine mixture: top with ginger beer and garnish with rosemary sprigs.


Approximate nutritional values per serving (1 drink): 201 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 8mg Sodium, 17g Carbohydrates, 0g Fiber, 12g Sugars, 0g Protein.

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