Blueberry Buckle

INGREDIENTS

¾ cup sugar

¼ cup butter

1 egg

2 cups flour plus an additional tablespoon 

2 tsp. baking powder

¼ tsp.salt

½ cup milk

2 cups fresh blueberries, washed


Streusel Topping

½ cup sugar

⅓ cup flour

½ tsp. cinnamon

¼ cup butter, melted


INSTRUCTIONS 

Preheat oven to 375° F. Grease an 8X8” pan. 


In a large bowl, cream sugar and butter. Add egg and beat until fluffy.


In a separate bowl, combine 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk, mixing just until combined. 


Toss blueberries with the remaining tablespoon of flour, and gently fold into batter. Spread into the prepared pan.


Add all streusel topping ingredients to a small bowl, and mix until crumbly. Sprinkle over batter, and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.



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