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Bratwurst

A beloved staple in German cuisine, bratwurst has also gained popularity around the world, perfect for hearty meals and outdoor festivities. Often served in a sturdy roll, it’s typically topped with ingredients like sauerkraut, caramelized onions, mustard and sometimes even cheese.

INGREDIENTS

4-6 bratwurst sausages

1 can or bottle of beer, lager or ale works best

1 medium onion, sliced

2 Tbsp. butter or oil



INSTRUCTIONS 
  1. In a large pot, add the bratwurst and cover them with beer. Bring to a simmer over medium heat.
  2. Once simmering, reduce the heat to low and let the bratwurst cook for about 10- 15 minutes until heated through. 
  3. In a skillet, heat the butter or oil over medium heat. Remove the bratwurst from the beer and transfer them to the  skillet.
  4. Sear the bratwurst for 5-7 minutes, turning occasionally until they are nicely browned and crispy on the outside.
  5. Serve on roll with various toppings, such as sauerkraut,caramelized onions, mustard and sometimes even cheese.

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