INGREDIENTS

1.5 oz Cooperstown Select Straight Rye Whiskey

4 oz Hot Coffee

2 tsp Brown Sugar

Lightly Whipped Cream

Freshly Grated Nutmeg

INSTRUCTIONS 

Preheat a 6-ounce, heat proof glass by filling with hot water. Once warm, empty the glass. Add brown sugar and 1 1⁄3 ounces of Cooperstown Select Rye Whiskey to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon. Top with some freshly grated nutmeg. Enjoy!