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Emerald Eats and Drinks for St. Patrick’s Day

St. Patrick’s Day is a time to celebrate Irish heritage with festive foods and beverages. Traditional dishes like corned beef and cabbage, Irish soda bread and shepherd’s pie are staples of the holiday. Beverages such as Guinness stout and Irish Whiskey are also popular choices. 


Embark on a culinary journey that embraces the holiday spirit, featuring traditional Irish fare, innovative twists on classic dishes, and delectable sweet treats.


Immerse yourself in the festive atmosphere, and let the magic of the Emerald Isle come to life through a tapestry of delicious flavors and celebratory creations! Sláinte!

Lucky Leprechaun Eats

Glazed Corned Beef

Try adding an easy glaze like this one with its slightly tangy, sweet flavor to complement the corned beef. 


Ingredients


2 tbs. Dijon mustard

3 tbs. brown sugar


Instructions


Once the corned beef is finished cooking, remove from the pot.  Combine mustard and brown sugar in a small bowl. Spread onto corned beef. Bake at 350°F for 15-20 minutes, just until sugar melts.


Colcannon

This traditional Irish dish combines creamy mashed potatoes with greens like cabbage or kale, along with scallions, butter and cream.

 

Ingredients


2 ½ lbs. potatoes, peeled and cubed

4 slices bacon

2 small heads cabbage, chopped

1 large onion, chopped 

½ cup milk

Salt and pepper to taste

¼ cup butter, melted


Instructions

Place potatoes in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash.


In a skillet, cook bacon until crisp. Remove, crumble, and set aside. In the bacon drippings, saute cabbage and onion until soft. Add the cabbage mixture and milk to the mashed potatoes. Season with salt and pepper.


Transfer to a serving dish,make a well in the center, pour in melted butter, and sprinkle with crumbled bacon. Serves 8.


Irish Soda Bread

Known for its simplicity and rustic charm, traditional Irish bread is made with basic ingredients: flour, baking sods, salt and buttermilk. Other variations like this one here include raisins for a touch of sweetness or caraway seeds for added texture and flavor. 

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Irish Soda Bread

Known for its simplicity and rustic charm, traditional Irish bread is made with basic ingredients: flour, baking sods, salt and buttermilk. Other variations like this one here include raisins for a touch of sweetness or caraway seeds for added texture and flavor. 

Get Recipe

Corned Beef & Cabbage

While not traditionally Irish, corned beef and cabbage became a staple in American households in the 19th and 20th centuries, symbolizing warmth, celebration and cultural heritage. Serve it with a side of mustard or horseradish for an extra kick of flavor!

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Easy Shepherd's Pie

Celebrate St. Patrick’s Day with a twist on the classic Shepherd’s Pie, a hearty and comforting dish from McCormick® that embodies the spirit of Irish cuisine.

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Easy Shepherd's Pie

Celebrate St. Patrick’s Day with a twist on the classic Shepherd’s Pie, a hearty and comforting dish from McCormick® that embodies the spirit of Irish cuisine.

Get Recipe

St. Patrick’s Day and Beer

St. Patrick’s Day falls during Lent, allowing Catholics to set aside their Lenten restrictions for a day of feasting and celebration in honor of St. Patrick. It was a time for people to relax and enjoy themselves, which helped drinking beer become a central part of the holiday tradition.


Guinness®, Murphy’s Irish Stout, Smithwick’s™ Red Ale, Harp™ Lager, and Kilkenny™ Irish Cream Ale are some of the most popular Irish beers but Irish ciders (like Magners Original Irish Cider® and Longueville House Cider) have also become popular. We can’t forget about green-tinted beer either! Whether in an Irish pub or at home with friends, beer is a  staple of St.Patrick’s Day, symbolizing camaraderie, cheer and the spirit of the Irish. 


Don't overlook Irish beer just because you’re not a beer drinker - it’s also a fantastic ingredient for cooking! When you think of Irish beer, stout is what often comes to mind. This dark, dry brew boasts rich, toasty notes of coffee and chocolate. Despite its bold appearance, it contains less alcohol than you might expect and is perfect for enhancing desserts while also adding depth to stews, seafood and more. Try Cooperstown Distillery's Irish Coffee for a decadent St. Patrick's Day drink - perfect for adults to enjoy!  

St. Patrick’s Day falls during Lent, allowing Catholics to set aside their Lenten restrictions for a day of feasting and celebration in honor of St. Patrick. It was a time for people to relax and enjoy themselves, which helped drinking beer become a central part of the holiday tradition.


Guinness®, Murphy’s Irish Stout, Smithwick’s™ Red Ale, Harp™ Lager, and Kilkenny™ Irish Cream Ale are some of the most popular Irish beers but Irish ciders (like Magners Original Irish Cider® and Longueville House Cider) have also become popular. We can’t forget about green-tinted beer either! Whether in an Irish pub or at home with friends, beer is a  staple of St.Patrick’s Day, symbolizing camaraderie, cheer and the spirit of the Irish. 


Don't overlook Irish beer just because you’re not a beer drinker - it’s also a fantastic ingredient for cooking! When you think of Irish beer, stout is what often comes to mind. This dark, dry brew boasts rich, toasty notes of coffee and chocolate. Despite its bold appearance, it contains less alcohol than you might expect and is perfect for enhancing desserts while also adding depth to stews, seafood and more. Try Cooperstown Distillery's Irish Coffee for a decadent St/ Patrick's Day drink - perfect for adults to enjoy!  

Shamrock Sweets

  • Luck o' the Irish Cake Pops


    Add a touch of magic to St. Patrick’s Day with these bite-sized treats courtesy of McCormick® Share the joy of these whimsical treats with family and friends, and let the spirit of the Irish fill your celebrations with happiness and cheer.

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  • Irish Cream Swirl Brownies


    Ordinary brownies are amped up for St. Patrick’s Day with the addition of Irish cream liqueur, and a “wee bit o’ green” food coloring in this recipe, courtesy of McCormick®. You’ll be delighted by the decadent fusion of flavors in these irresistible treats, which are a perfect balance of chocolatey goodness and velvety smoothness. (Serve to those 21+)


    Get Recipe

  • Chocolate Stout Cupcakes with Irish Cream Frosting


    These rich and moist cupcakes are infused with the bold flavors of stout beer, and complemented by the creamy and boozy Irish cream frosting. Each bite is a celebration of chocolatey goodness with a touch of irish charm, perfect for St. Patrick’s Day celebrations. (Serve to those 21+)



    Get Recipe

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