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Extra Creamy Nachos | Sargento Cheese
Serves 4
INGREDIENTS
20-30 ea. Tortilla chips
2 pkg. Sargento® Shredded Creamery 3 - Cheese Mexican Blend Cheese
1/2 cup prepared pico de gallo
INSTRUCTIONS
- Place half of tortilla chips on a 12” microwaveable dinner plate. Top with half of cheese and pico de gallo.
- Place remaining tortilla chips over first layer of covered chips. Top with remaining cheese and pico de gallo.
- Microwave nachos for 3 minutes. Let cool for 1 minute before removing from microwave. Serve.
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