INGREDIENTS

Fruit Dip 

8 oz. container whipped topping, thawed

2 cups strawberry yogurt

1 cup mashed strawberries

Combine whipped topping and yogurt in a mixing bowl. Add strawberries, and mix well. Serve with fruit skewers.

INSTRUCTIONS 

Wash and prep the fruit

• Cut pineapple, mango, cantaloupe, honeydew and watermelon into chunks or use melon baller if available for melon
• Leave strawberries and seedless grapes whole
• Slice kiwi

Thread fruit onto wooden skewers, alternating colors. Refrigerate up to 12 hours before serving.