Go Nuts!
Did you know that in addition to their delicious flavor, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) are celebrated for their multitude of health advantages? Consuming as little as a single handful - which is equivalent to 1 ½ ounces - of nuts daily can offer some significant nutritional perks.
Special thanks to the International Tree Nut Council Nutrition Research Education Foundation (INC NREF), a nonprofit organization that represents nine tree nuts: almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.
Visit
nuthealth.org for more great recipes as well as information on the major areas of research done by INC NREF supporting the health benefits of tree nuts.
Breakfast Grain Bowl with Mixed Nuts
Choose the grains that suit your taste buds best—the more you incorporate, the richer the nutrient content, flavor, and texture! Prepare a week's batch in advance and keep it sealed in the refrigerator, so all you need to do is add your favorite toppings when you're ready to enjoy.
Spiced Pecan Grilled Peach Salad with Goat Cheese
Delight in a refreshing seasonal salad where savory spiced pecans are perfectly sprinkled atop juicy grilled peaches, complemented by the creamy tang of goat cheese and crisp, fresh mixed greens.
Hazelnut Pesto Pasta
Enjoy a delicious dinner where tender penne pasta is tossed in a rich basil pesto made with toasted hazelnuts. Serve it with grilled chicken or fish, or for a more vegetarian option, add roasted mushrooms or chickpeas.
Fruit and Nut Tiramisu
Savor the delightful blend of creamy mascarpone with a mix of fruits and nuts in this refreshingly unique dessert. Each bite reveals layers of rich flavors and satisfying textures, transforming a classic favorite into something truly memorable.