INGREDIENTS

2 pounds lean ground beef

1/2 cup grated carrots

1/2 cup grated zucchini

2 eggs, lightly beaten

1/2 cup milk

1/4 cup dry bread crumbs

2 tsp McCormick® Salt Free Garlic and Herb Seasoning

1 tsp McCormick® Basil Leaves

1/2 tsp McCormick® Oregano Leaves

Sauce

2 cups no salt added tomato sauce

1 tsp McCormick® Oregano Leaves

1/2 tsp McCormick® Garlic Powder

1/2 tsp McCormick® Crushed Red Pepper

INSTRUCTIONS 

1. Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup
2. Bake 25 minutes or until cooked through. Let stand 5 minutes before serving
3. Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf

Recipe courtesy of McCormick