1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
1 ½-2 pounds flat iron steak, sliced thinly
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, sliced
1 tablespoon olive oil
For serving: Flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro, limes
Recipe courtesy of
Farm Flavor
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