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Spicy Black Bean Hummus

INGREDIENTS

1 14 oz can chickpeas, rinsed and drained

1 14 oz can black beans, rinsed and drained

2 cloves garlic, finely diced

1/4 cup tahini

1 1/2 tsp salt

2 tsp chili powder

1/2 tsp cayenne powder

2 tsp olive oil

3 tbsp lemon juice


INSTRUCTIONS 
  • Add all ingredients to a food processor and pulse until smoothly pureed.
  • Transfer to a bowl and sprinkle with additional chili powder olive oil on top before serving.

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