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A Taste of Ireland for St. Patrick’s Day

Everyone's Irish on St. Patrick’s Day! For many people of Irish descent, and even those that aren't, it wouldn’t be St. Patrick’s Day without raising a frothy pint of Irish beer. Join us on a culinary journey that also captures the spirit of the holiday through traditional Irish fare, modern twists on classic dishes, and sweet treats.


Soak in the festive atmosphere, and let the magic of the Emerald Isle come to life through a tapestry of delicious flavors and festive creations! Sláinte and happy cooking!

Lucky Leprechaun Eats

Irish Soda Bread

Transport your taste buds to the Emerald Isle!  This rustic loaf is a staple of Irish cuisine, and a St. Patrick’s Day favorite. Raisins add a touch of sweetness to this Americanized version of the Irish classic. 

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Corned Beef & Cabbage

This beloved Irish-inspired recipe features tender, slow-cooked corned beef brisket paired with savoy cabbage, carrot, potatoes and onions, all simmered together in a savory broth until  they reach mouthwatering perfection. Serve it with a side of mustard or horseradish for an extra kick of flavor! 

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Shepherd's Pie

This classic recipe from McCormick® is a warm, comforting dish, perfect for feeding a crowd on St. Patrick’s Day. The casserole-style dish features ground beef, frozen peas and carrots and rich brown gravy, topped with a creamy layer of mashed potatoes and baked to a golden perfection. 

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Glazed Corned Beef

Try adding an easy glaze like this one with its slightly tangy, sweet flavor to complement the corned beef. 


Ingredients


2 tbs. Dijon mustard

3 tbs. brown sugar


Instructions


Once the corned beef is finished cooking, remove from the pot.  Combine mustard and brown sugar in a small bowl. Spread onto corned beef. Bake at 350°F for 15-20 minutes, just until sugar melts.


St. Patrick’s Day and Beer

St. Patrick’s Day honors the man himself so how did beer become part of the day designated to honoring the saint? St. Patrick’s Day occurs during Lent, which means that Catholics could disregard the restrictions of the Lenten period for that one day of feasts and celebrations in honor of St. Patrick. It was a day people could let loose and that's how drinking beer became linked to the holiday! 


Guinness® Draught Stout, Murphy’s Irish Stout, Smithwick’s™ Red Ale, Harp™ Lager, and Kilkenny™ Irish Cream Ale are some of the most popular Irish beers but Irish ciders (like Magners Original Irish Cider and Longueville House Cider) have also become popular. We can’t forget about green beer either! Consumed by both Irish and Americans, it’s simply made by adding a drop of green food coloring to a light-colored beer.


Don't discount Irish beer simply because you aren't a beer drinker … because it’s great for cooking! When you think of Irish beer, stout is what often comes to mind. It's black and dry tasting with toasty coffee and/or chocolate flavors. It contains less alcohol despite its robust appearance and is perfect for cooking desserts but adaptable enough to flavor anything from stews to shellfish.

St. Patrick’s Day honors the man himself so how did beer become part of the day designated to honoring the saint? St. Patrick’s Day occurs during Lent, which means that Catholics could disregard the restrictions of the Lenten period for that one day of feasts and celebrations in honor of St. Patrick. It was a day people could let loose and that's how drinking beer became linked to the holiday!


Guinness® Draught Stout, Murphy’s Irish Stout, Smithwick’s™ Red Ale, Harp™ Lager, and Kilkenny™ Irish Cream Ale are some of the most popular Irish beers but Irish ciders (like Magners Original Irish Cider and Longueville House Cider) have also become popular. We can’t forget about green beer either! Consumed by both Irish and Americans, it’s simply made by adding a drop of green food coloring to a light-colored beer.


Don't discount Irish beer simply because you aren't a beer drinker … because it’s great for cooking! When you think of Irish beer, stout is what often comes to mind. It's black and dry tasting with toasty coffee and/or chocolate flavors. It contains less alcohol despite its robust appearance and is perfect for cooking desserts but adaptable enough to flavor anything from stews to shellfish.

Shamrock Sweets

  • Luck o' the Irish Cake Pops


    Add a touch of magic to St. Patrick’s Day with these bite-sized treats courtesy of McCormick® Share the joy of these whimsical treats with family and friends, and let the spirit of the Irish fill your celebrations with happiness and cheer.

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  • Irish Cream Swirl Brownies


    Ordinary brownies are amped up for St. Patrick’s Day with the addition of Irish cream liqueur, and a “wee bit o’ green” food coloring in this recipe, courtesy of McCormick®. You’ll be delighted by the decadent fusion of flavors in these irresistible treats, which are a perfect balance of chocolatey goodness and velvety smoothness. (Serve to those 21+)


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  • Cooperstown Distillery Irish Coffee


    Raise a toast to St. Patrick’s Day with a beloved cocktail that will warm your heart and soul! It features a perfect blend of rich, aromatic coffee, Cooperstown's smooth Select Rye Whiskey, a touch of brown sugar for sweetness, and is topped with lightly whipped cream. (Serve to those 21+)


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  • Chocolate Stout Cupcakes with Irish Cream Frosting


    These rich and moist cupcakes are infused with the bold flavors of stout beer, and complemented by the creamy and boozy Irish cream frosting. Each bite is a celebration of chocolatey goodness with a touch of irish charm, perfect for St. Patrick’s Day celebrations. (Serve to those 21+)



    Get Recipe

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