Cheers!

In today’s fast-paced world, meal prepping has become a game-changer for busy individuals looking to eat healthy and save time. Whether you’re a seasoned meal prepper or just starting out, this blog is your ultimate guide to mastering the art of meal prep.

To simplify your holiday feast, we’ve curated a selection of dishes that harmoniously blend flavors and textures. Feel free to tailor the menu to suit your guests' dietary needs and personal tastes, ensuring everyone can partake in the joyous occasion.

The perfect brunch accompaniment? A duo of mimosa and Bloody Mary bars! Elevate these midday favorite drinks with a variety of fun add-ons that allow your guests to build their own beverages. Set up a mimosa bar at your brunch with a plethora of fresh fruit and garnishes for a fun start to your seasonal celebrations! But don't stop there. Give your guests a savory option by setting up the ultimate Bloody Mary bar alongside. Together, they ensure a memorable and festive brunch experience for all. Follow our simple guide for successful execution: Supplies Sparkling wine or Champagne Vodka Club soda for non-alcoholic drinks Ice and ice bucket to keep juices, club soda, and Champagne chilled Garnishes such as berries, mint, and citrus fruit segments/wedges A variety of fruit juices Glasses, Champagne glasses for mimosas and Highball glasses for Bloody Marys Set-up Decorate your bar or table Chop garnishes and place in serving dishes or jars Add ice to ice buckets Place juices, serving glasses, garnishes, ice buckets, vodka and sparkling wine on the bar or table Mimosa Combination Ideas Be sure to add Champagne (or club soda for non-alcoholic drinks) to each of these combination ideas below. Cranberry Juice, Blackberries, Anjou Pear Slice Garnish Pomegranate Juice, Sliced Strawberries, Orange Peel Twist Grapefruit Juice, Blueberries, Mint Orange Juice, Orange Segments, Red Pear Slice Garnish, Orange Wedge Garnish Final Touches Sugar for the rims of glasses Striped straws Labels to identify your juices Bloody Mary Combination Ideas Be sure to add Vodka, tomato and lemon juice, horseradish, and Worcestershire and Tabasco sauce to each of these combination ideas below. Classic Mary: Garnish with pimento-stuffed olives and a celery stalk for that classic Bloody Mary experience. Cheesy Mary Delight: Thread cheese cubes and cornichons onto a skewer for a cheesy twist. Bacon Lovers' Mary: Garnish with crispy bacon and lemon wedge for a smoky, tangy treat. Seafood Sensation Mary: Garnish with skewer of shrimp and celery stalk for a seafood-inspired take. Final Touches Salt for the rims of glasses Striped straws Labels to identify your Marys

Everyone's Irish on St. Patrick’s Day! For many people of Irish descent, and even those that aren't, it wouldn’t be St. Patrick’s Day without raising a frothy pint of Irish beer. Join us on a culinary journey that also captures the spirit of the holiday through traditional Irish fare, modern twists on classic dishes, and sweet treats. Soak in the festive atmosphere, and let the magic of the Emerald Isle come to life through a tapestry of delicious flavors and festive creations! Sláinte and happy cooking!

March is here and it’s time for the big tournament! While crafting a flawless bracket might be a formidable challenge, hosting an unforgettable viewing party is sure to be a crowd-pleaser. So invite your friends, stock up on snacks, and get set for a rollercoaster ride of high-stakes college basketball!

That’s right, maple season, also often referred to as sugar season, has begun. Sap from maple trees is collected during the tapping season, which is between February and April with March being the prime month for maple production. These are the months when temperatures are above freezing during the day and below freezing at night, making the sap flow. Maple trees should be at least 30+ years old before they are tapped. A 40-year-old sugar maple tree will produce about 10 gallons of sap per season.

Welcome to “Oodles of Noodles.” where we celebrate one of the world’s most versatile and beloved foods - noodles! They serve as a culinary canvas that reflects the diversity, history, and cultural values of societies worldwide. From comforting bowls of steaming ramen to twirling forkfuls of spaghetti, noodles come in all shapes, sizes and flavors, making them a staple in cuisines across the globe.

For that special ‘la touche finale’ how about serving a deliciously light ginger and pear punch cocktail? Click here for this simple recipe.