As the temperatures drop, there’s nothing quite like a warm bowl of soup to nourish the body and soul. Join us on this flavorful journey as we share our passion for soup, one bowl at a time.

Dive into the vibrant world of plant-based cuisine during October - Vegetarian Awareness Month! Embracing a plant-forward lifestyle not only can improve your health and well-being, but it can also have a positive impact on the environment and animal welfare. Integrating more plant-based foods into your diet can lead to substantial health improvements. Studies show that diets rich in fruits, vegetables, whole grains, legumes, nuts and seeds are associated with lower risks of chronic illnesses such as heart disease, diabetes, and certain cancers. Vegetarian diets are typically high in fiber, vitamins and antioxidants, supporting overall well-being and promoting a healthy digestive system. In addition, reducing meat consumption can lower your carbon footprint and help conserve water and land resources, contributing to a more sustainable planet.