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Frozen Peach Bellini

This sparkling Italian cocktail favorite, made with less alcohol and served frozen, is a great addition to a summer brunch.

INGREDIENTS

8 oz. frozen sliced peaches

1 cup chilled Prosecco

½ cup peach nectar

3 cups ice

1 fresh peach, washed and sliced


INSTRUCTIONS

In a blender, combine the frozen peaches, Prosecco, peach nectar and ice and blend until slushy. Pour into champagne flutes and garnish with a fresh peach slice. Makes 4 servings. 



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