Crisp, light, and fruity, this sparkling white sangria contains less alcohol than most traditional sangrias, making it a refreshing choice when you want some alcohol but not too much.
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup sliced strawberries
½ cup blueberries (grapes can be substituted)
750 ml bottle dry white wine such as Sauvignon Blanc or Pinot Grigio, chilled
24 oz. sparkling water
8 fresh strawberries
Wash and dry all fruit before slicing. Add the fruit to a large pitcher. Pour the wine and sparkling water over the fruit, and stir well. Refrigerate for several hours. Serve sangria in a wine glass and garnish with a fresh strawberry.
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