Irresistible Valentine’s Day Recipes to Melt Hearts
Whether you’re planning a romantic dinner for your significant other, a Galentine's Day celebration with friends, or simply treating yourself to some self-love, we’ve got the perfect recipes to make this Valentine’s Day extra special! Ignite your passion for cooking as we embark on a culinary adventure to spread love and deliciousness through the power of food.
Sweetheart Sips
Heartfelt Side Dishes
Creamy Roasted Garlic and Spinach Orzo
This side dish from Farm Flavor uses whole wheat orzo, is easy to prepare, and pairs especially well with beef and poultry.
Rosemary Garlic Hasselback Potatoes
These potatoes from Price Chopper Ready are a true showstopper, with their perfectly crispy edges, tender insides, and the delicious flavors of rosemary and garlic. The Hasselback technique, with its thin slices that fan out as they back, not only creates a stunning virtual presentation but also allows the flavors to penetrate every nook and cranny of the potato.
Main Course Love Bites
Chicken Marsala
Recreate a beloved restaurant classic at home with this delectable recipe, featuring a creamy mushroom Marsala sauce. Its simplicity ensures you'll find yourself returning to it time and time again! To elevate your dining experience, consider pairing it with a robust white wine such as Chardonnay or Chenin Blanc, or a light to medium-bodied red like the ever-versatile Pinot Noir.
Steak Au Poivre
Filet mignon, a staple in upscale steak houses, takes the crown as the most tender cut. Its optimal cooking point? A perfectly balanced medium-rare. his recipe, a French cuisine classic crafted by Certified Angus Beef, showcases a delightful cream sauce infused with a touch of peppery goodness. Pair with a Zinfandel to counterbalance the spiciness of the peppercorns.
Broiled Lobster Tail with Lemon Butter
Lobster is highly prized for its mild, slightly sweet flavor and light texture. Enjoy this recipe on its own or with Steak Au Poivre for a special Surf and Turf meal. If serving alone, pair it with oaked or unoaked Chardonnay or Champagne. For a versatile wine, try a medium-bodied Pinot Noir that can complement the beef without overpowering the delicate lobster.
Prosciutto-Wrapped Scallops with Romesco Sauce
Searing enhances the natural sweetness of the scallops, and the simple Romesco Sauce imparts a delicious, slightly smoky flavor. Tender and delicious, scallops require careful cooking to avoid overdoing them. For a perfect pairing, complement their flavors with a full-bodied white wine like Chenin Blanc, Chardonnay, or Pinot Gris.
How Sweet It Is
How did the tradition of giving chocolate and sweets on Valentine's Day come to be? It was Richard Cadbury, a member of the renowned British chocolate manufacturing family, who initiated this practice in the 18th century. Leveraging a newly developed technique for producing a wider array of chocolate, he recognized the potential to market chocolates specifically for this romantic holiday, creating the practice we know and love today.
Here are a couple sweet treats to keep that tradition alive:
Red Velvet Cake
McCormick® makes it easy to bake up the perfect occasion dessert by using a boxed German chocolate cake mix. It’s finished off with a delicious vanilla cream cheese frosting making it even harder to resist!
Microwave Pots de Crème
Treat yourself with this simple, yet elegant dessert that's easy to make and sure to impress. It's a rich, creamy indulgence that will leave you craving for more!
