As winter draws to a close, let's send it off in style! How about hosting a red wine tasting party with your nearest and dearest? Sure, white and red wines are like those trusty pals we hang out with all year round. But when Jack Frost comes nipping at our noses, there's something irresistibly cozy about curling up with a glass of robust red. Reds have this awesome superpower of warming us from the inside out, courtesy of their higher alcohol content, rich tannin levels, and often fuller body. Talk about a winter warmer!
The secret sauce? It's all in the skin! Red grapes come with thick, colorful skins that infuse the wine with a spectrum of hues, tantalizing aromas, and flavors. Unlike in white winemaking, where the grape skins usually get the boot. And let's not forget about tannins. These bitter compounds, which find their way into the wine from grape skins, seeds, and oak barrels, give reds their unique astringency and mouth-feel. Reds are the undisputed tannin titans, boasting way more tannins than whites.
So, why not bid farewell to winter by exploring the warm, diverse world of red wines? Gather your friends or family, pop open some bottles, and toast to the end of the season!
Suggested Wines and Varietals
Here are a few suggested wines and different varieties for a tasting. Not included is Cabernet Sauvignon, a rich full-bodied red wine that is extremely popular and is grown in almost every wine-growing region in the world. Since it tops the list of red varieties, you and your guests are probably familiar with it already. A tasting gives you and your guests the opportunity to explore new wines that you otherwise might not try. Who knows … you may come across a new favorite in the process!
Tuscany Region, Italy
A delicious red blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot that is best when served slightly chilled between 60℉ - 65℉. This wine offers aromas of red fruit and Mediterranean herbs, and tasting notes of cherry. Medium to full-bodied with a pleasant and long finish, it pairs especially well with beef, lamb, veal and cured meats.
Northern California
This dark ruby, full-bodied wine is 85% zinfandel and a 5% blend of petite sirah and syrah. It offers aromas and flavors of blackberry, licorice and baking spices with a smooth finish and hints of chocolate. Zinfandel should be at 60℉-65℉, so place in the refrigerator for 10-15 minutes prior to serving. Enjoy with grilled steaks, pasta with red sauce, spicy dishes and charcuterie.
Oregon
Pinot Noir is one of the most fragrant red grapes in the world, with a variety of scented aromas. Aromas of floral (rose petal, violet), stone fruit (plum, cherry) and berry (raspberry, boysenberry) deepen with spice (cinnamon, thyme, vanilla) and wood notes (cedar, sandalwood), and are followed by flavors of red and blue fruits, delicate floral and cocoa. A light to medium-bodied dry wine, it pairs well with most proteins (especially pork, duck and salmon), earthier vegetables, and bright red to dark fruits. Chill for 15-20 minutes before serving as Pinot Noir is best enjoyed between 55℉-60℉ to bring out its flavor.
Côte du Rhône, France
This full-bodied, rich, red blend is 70% Grenache, 20% Syrah, 10% Mourvedre. It has a heady bouquet of ground peppers, raspberries, cherry liqueur, currants, and spice with tasting notes of oak, dark fruit, pepper, blackberry and plum. Highlight the vibrant aromas and flavors of this elegant wine by serving between 55℉ - 60℉. Enjoy with grilled meats, vegetables or cheeses like Gouda, Camembert and Brie.
Select 4-6 wines - while this may not seem like many, it will allow guests to appreciate any subtle similarities and/or differences between them, and a smaller number is also more manageable for the party host.
A tasting pour is approximately half a regular serving (or 2-3 oz.). Since a standard wine bottle contains 750 ml (slightly more than 25 oz.), figure 8-12 tasting glasses/bottle. There will likely be some favorites, so you may want to purchase an extra bottle of each wine to enjoy after the tasting is complete.
There is an order when it comes to tasting wine, and at a winery or professional tasting, they are poured in the correct order. It’s important to know what that order is for your at-home tasting, too. Move from whites to reds (begin with sparkling if serving), lightest to most full-bodied, driest to sweetest, and youngest to oldest. By tasting each wine in their proper order, you’ll be able to better enjoy the rich, layered flavors of every option at your wine tasting event.
Pairing food and wine is much less complicated for a tasting as compared to a dinner. A charcuterie board is a perfect accompaniment to a wine tasting with its variety of foods, flavors and textures. Charcuterie boards are fun to create and easy to put together. Check out our blog on how to build one here!
By keeping the food simple, you can enjoy the wine tasting too!
How to Taste
This is when the fun begins! We love Williams Sonoma for their high-quality kitchen and home goods, but did you know they have great entertaining tips and information as well? Here you can learn both the how-tos of wine tasting and terminology associated with it!
You may also want to check out their extensive array of wine glasses, especially if you’re in the market for some colorful drinkware, designed for outdoor entertaining.
Now that you have the basics for hosting a successful wine tasting, it’s time to schedule your tasting, shop for the wines, and enjoy sipping with your friends. Cheers!
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