INGREDIENTS

Pie crust for double crust 10-inch pie:

8 large eggs

1 lb. lean ham, cubed

1 ½ lbs. fresh Basket cheese

1 lb. Mozzarella cheese, cubed

2 tbsp grated Parmesan cheese

INSTRUCTIONS 

Place 1 crust into a 10-inch pie dish.

In a large bowl, beat eggs.

Add ham, Basket, Mozzarella and Parmesan cheeses.

Pour mixture into pie dish.

Cover with top crust - vent and flute edges.

Bake at 350℉ approximately 1 hour or until crust is golden. Serves 8-10.