New York Apples: Nature's Sweetest Gift
Fall is sweeping in with a burst of vibrant colors and crisp air! Get ready to embrace the season’s delights at your local orchard. Picture yourself picking juicy apples and indulging in warm, sugary cider donuts. The aroma of freshly baked apple pie is simply irresistible! Experience whimsical hayrides through golden fields, navigate intricate corn mazes, and find the perfect pumpkin for carving. And for the adults, many orchards offer craft ciders and brews to add a festive twist. Fall is here—let's dive into its magic together!
Did You Know?
The apple is the official fruit of New York State with more than 40 different varieties and 600 producers. As the 2nd largest apple producer in the United States, New York produces more varieties than any other state including Washington, the largest producer, which accounts for more than half the apple production. Check out this helpful guide to New York’s varieties. It includes info on flavor, availability, and what the variety is best suited for i.e. all-purpose, snacking, cooking, or baking.
While apples are grown in almost every country, China is actually the leading producer worldwide. During the
2023/2024 crop season, China’s production was almost 45 million metric tons followed by the European Union with about 12.21 million metric tons, and then the United States at 5.03 million metric tons. That’s a lot of apples!
According to the U.S. Apple Association, the Gala with its sweet taste, crisp texture and creamy flesh is currently America’s favorite apple, and is best for eating out-of-hand and salads.
September to early October is considered prime apple picking season although this is dependent upon the many variables of that growing season. Check with your local orchard to see what varieties they are picking and when so you can be sure to pick some of your favorites!
Apple Recipes
These recipes are Courtesy of the
New York Apple Association.
