INGREDIENTS

1 cup butter

1 ¼ cups sugar

2 large eggs, well beaten

1 cup sour cream

2 tsp vanilla

2 ¼ cups flour

1 tsp baking powder

½ tsp baking soda

Topping:

1 cup chopped nuts

⅓ cup brown sugar

¼ cup sugar

1 tsp cinnamon

INSTRUCTIONS 

Preheat oven to 325℉.

Grease 1 13”x9” pan.

Cream the butter and sugar. Beat until fluffy.

Mix in eggs, sour cream and vanilla.

Sift together flour, baking powder and baking soda. Add to butter mixture, beating well.

In a separate bowl, mix together topping ingredients. Spoon ½ the batter into the pan.

Sprinkle with ½ the topping. Repeat with remaining batter and topping.

Bake 40 minutes. Serves 12-16.