INGREDIENTS 1 bottle (750 mL) red wine such as Cabernet Sauvignon ¾ cup 100% cranberry pomegranate juice Ice 2 2/3 cups non-alcoholic ginger beer 4 long sprigs rosemary INSTRUCTIONS 1. In large pitcher, stir wine and juice. Fill 4 (20-ounce) glasses halfway with ice and wine mixture: top with ginger beer and garnish with rosemary sprigs. Approximate nutritional values per serving (1 drink): 201 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 8mg Sodium, 17g Carbohydrates, 0g Fiber, 12g Sugars, 0g Protein.

INGREDIENTS 6 sprigs rosemary 1½ cups vodka 2 cups orange sherbet 1 can (12 ounces) frozen limeade 1 cup tonic water, chilled 1 cup lime-flavored sparkling water, chilled 16 maraschino cherries, frozen INSTRUCTIONS 1. In glass jar with tight fitting lid, stir 3 rosemary sprigs and vodka; close jar with lid and let stand at room temperature 2 days. 2. Line large plate with parchment paper; drop sherbet into 2-tablespoon mounds on prepared plate, cover with plastic wrap and freeze at least 1 hour or overnight. 3. Remove and discard rosemary sprigs from jar. In large punch bowl, stir limeade, tonic water, sparkling water and rosemary vodka; add sherbet, cherries and remaining 3 rosemary sprigs. Makes about 6½ cups. Approximate nutritional values per serving (¾ cup): 235 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 22mg Sodium, 35g Carbohydrates, 1g Fiber, 0g Protein.