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Toast to a Dry January: Sip on These Refreshing Mocktail Recipes

Welcome to the dawn of a new year, where resolutions are made and fresh beginnings embraced. Dry January is a growing trend where individuals commit to abstaining from alcohol for the entire month of January. It has gained in popularity as a way to reset after an indulgent holiday season. Participating in Dry January can bring a multitude of benefits ranging from improved physical health to enhanced mental clarity.


Whether you’re looking to kickstart a healthier lifestyle or simply take a break from alcohol, Dry January offers a chance to embrace a fresh start. It also gives you the opportunity to explore the world of mocktails, non-alcoholic beverages that mimic the flavors and presentation of traditional cocktails, but without the alcohol content. They can be just as delicious, refreshing, and visually appealing as their alcoholic counterparts. Here are some ideas to get you started.

Mocktail Moscow Mule


Served in a traditional copper mug, you’ll experience a wonderful combination of spicy ginger beer, tangy lime and a bit of sweetness creating a perfect balance of flavors.

Raise your mug and toast a delicious and alcohol-free experience!

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Cos-Mocktail


Served in a martini glass, the mock cosmopolitan is visually appealing with its vibrant color and lime wedge garnish. It’s the perfect choice for those looking for a non-alcoholic alternative that still embodies elegance and sophistication.

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Mocktail Mojito

This refreshing and vibrant mocktail captures the flavors of a traditional mojito by combining fresh mint leaves, lime juice, club soda and a hint of sweetness. 

  • 2 teaspoons sugar
  • 4 mint sprigs
  • 3 tablespoons lime or lemon soda
  • ½ cup club soda
  • Mint leaves for garnish if desired

Add mint, sugar, and lime juice to the bottom of a rocks glass. Crush mint with muddler. Add remaining ingredients and stir. Serve over ice and garnish with mint leaves if desired.

 Margarita Mocktail

  • Kosher salt and lime wedge, for rim optional
  • 2 oz. sour mix
  • 2 oz. lemon-lime soda
  • 2 oz. fresh lime juice
  • ½ cup crushed ice
  • Lime wedge or slice for garnish if desired

Place the Kosher salt on a plate if using. Rub lime wedge around the edge of the glass. Roll the rim of the glass in the salt to coat.


In a cocktail shaker, add sour mix, soda, lime juice and crushed ice. Shake well, and pour into prepared glass. Garnish with a lime wedge or slice  if desired.

Virgin Bloody Mary

  • Bloody Mary salt and lime wedge, for rim optional
  • ½ cup tomato juice, preferably low sodium
  • 1 tablespoon dill pickle juice or olive brine
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon horseradish
  • ¼ teaspoon Worcestershire sauce
  • 1 to 2 dashes hot sauce, to taste
  • Dash black or cayenne pepper

Place the Bloody Mary salt on a plate if using. Rub the lime wedge around the edge of a highball glass. Roll the rim of the glass in the salt to coat. Fill the glass with ice.


To a cocktail shaker filled with ice, add tomato juice, pickle juice, lemon juice, horseradish, Worcestershire, hot sauce and pepper. Shake well, and pour into prepared glass.  Garnish with any of the following:

  • Pimento-stuffed olives
  • Celery stalk
  • Lemon wedge
  • Cheese cubes
  • Cornichons
  • Shrimp

White Claw 0%- Zero Alcohol, Full  Flavor!

Give your mocktail an exciting twist by adding White Claw 0%,

for that extra burst of flavor without the alcohol!

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