Yancey's Fancy
An extremely flavorful traditional Gouda is artfully created in original Dutch fashion and showcases a smooth and buttery flavor with a well-rounded, clean taste. Serve cubed with fresh fruits breads or crackers or use as a breakfast cheese or in a fondue. It’s also delightful in soups and as a delicious addition to a variety of baked pasta dishes.
Pairings:
Wine: Cabernet Sauvignon
Beer: Pale or Golden Ales
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