INGREDIENTS

8 slices bread, cubed 

2 cups shredded Swiss cheese

2 cups fresh spinach or 1 cup frozen, thawed and well drained

2 cups sliced mushrooms

4 eggs

2 cups milk

½ tsp nutmeg

Pepper to taste 

INSTRUCTIONS 

In a lightly greased 9x13” pan, layer the ingredients in the following order:

½ the bread cubes

½ the cheese

½ the spinach

½ the mushrooms

Add remaining cheese, spinach, mushrooms and remaining bread cubes.

In a mixing bowl, beat eggs, milk nutmeg and pepper. Pour over all layers.

Refrigerate overnight.

Bake in a preheated 350℉ oven for 1 hour or until knife inserted in center comes out clean.